How to approve printed food packaging
Approve the finished packaging against its intended food use, with evidence covering ink transfer during stacked or reel storage and odour or taste transfer. Match specialist reports to the actual layers, print process and production samples before release. Factory checks in China can be coordinated by Cambridge China Bridge.

Approve the finished structure
Start with a cross-section showing the food-contact surface, substrate, inks, varnish, adhesive, laminate and any separate liner. Record material identities, thicknesses, print coverage and drying or curing process. Ask the converter to explain any claimed barrier and provide evidence for the finished construction; an ink supplier’s statement alone does not establish that your pack is suitable.
Keep appearance approval alongside food-contact approval. Use our printed retail packaging guide for physical proofs and print inspection, and our food-contact guide for general safety and documentation. Here, the additional task is checking transfer from the printed pack through manufacture, storage and food use.
Fix the food use before choosing tests
Tell the specialist what food the packaging will hold, whether contact is direct or through a liner, and whether the food is fatty, acidic, moist or dry. Describe filling, heating, chilling, storage duration and temperature, and expected shelf life. Include foreseeable contact at folds, cut edges and closures. Put these conditions in the approval brief rather than accepting a generic food-safe claim.
Ask the relevant authority to confirm the requirements concerning constituent transfer that could endanger health, unacceptably change food composition or spoil its sensory properties, using the linked food-contact guide as background. Ask the specialist to identify the applicable UK requirements and explain which proposed tests and assessments address your construction and use.
Reproduce stacked and reel storage
Set-off is transfer from a printed surface to the surface facing it in a stack or reel. Map where the printed face touches the future food-contact face, including nested containers and flattened cartons. Ask for drying or curing records, the delay before stacking, stack pressure, reel tension, storage conditions and transport arrangements.
Agree a sample-conditioning plan with the laboratory that represents demanding but foreseeable factory and warehouse storage. Inspect for visible marking, then ask how non-visible transfer will be assessed. A clean-looking inner face, a rub check or a freshly printed loose sample is insufficient evidence for stored packaging. Keep conditioned samples and their storage history.
Request specialist migration and sensory evidence
Commission a food-contact specialist to assess the finished pack and select migration testing, set-off assessment and odour or taste-transfer testing appropriate to it. Ask the converter to supply formulation and process information directly to the specialist where confidentiality is needed. Include inks, coatings, adhesives, residual solvents and substances formed during processing in the assessment brief.
Agree the methods, conditioning, food or simulant selection, controls and acceptance criteria before testing. Require separate conclusions for chemical transfer and sensory effects; an acceptable chemical result does not by itself answer whether the pack taints food. A factory sniff check can flag a problem, but specialist sensory evidence should address the intended food use.
Require the report to identify the sampled batch, finished layer structure, artwork, process and tested conditions, with results, limitations and a reasoned conclusion. Check the laboratory’s relevant capabilities using our laboratory accreditation guide. Ask explicitly which work is within its accredited scope.
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Release only the documented construction
Keep the approved sample, layer specification, supplier declarations, specialist assessment, reports and storage instructions together. Record whether approval covers a trial or production stock and any use restrictions. Hold release where samples do not match the order, results remain unexplained or the specialist cannot support the intended use.
Require review before changing the substrate, ink, coating, adhesive, liner, print coverage, curing process or storage arrangement. Cambridge China Bridge’s own staff in China can coordinate factory records and sample collection for your specialist review. The buyer should record final acceptance of the evidence and the finished construction.
Frequently asked questions
Is food-safe ink enough to approve packaging?
No. Request evidence for the finished layers, print and curing process, storage arrangement and intended food use. An ink statement is an input to that assessment.
Can ink transfer if printing is outside the pack?
Assess both transfer through the material and set-off where printed surfaces face food-contact surfaces during stacking or winding. Include the actual storage arrangement in the specialist brief.
Does a migration pass prove there is no odour transfer?
It does not answer the sensory question by itself. Ask for a separate assessment of odour and taste transfer under the intended food-contact conditions.
When should printed packaging be reassessed?
Request specialist review when layers, formulations, print coverage, curing, food use or storage conditions change. Ask whether existing evidence still covers the revised pack.