Sourcing bread knives from China
Bread knives from China normally pay 8% UK duty; separate blades pay 6% and base metal handles 2%. Ask for food-contact documentation and plan age checks for retail sales, including online delivery. Specify serrations, steel and handle fixing before sampling. Cambridge China Bridge sources bread knives.

Bread knife duty and material controls
Read from the UK Trade Tariff on 30 September 2026, heading 8211 covers knives with cutting blades, serrated or not, and their blades. Bread knives fall within the other fixed-blade knife line, carrying 8% duty from China. Assorted knife sets also carry 8%, separate blades 6% and base metal handles 2%. The supplied tariff record lists no anti-dumping or countervailing duties, steel safeguard measure or suspensions.
The tariff attaches an ivory import control to knife sets and fixed-blade knives, and CITES import controls to the listed lines. Ivory dealing is generally banned; check the eligibility of any claimed exemption. CITES permits are required for species listed in Annex A, B or C. For goods from China, ask your customs broker to confirm the ivory registration or exemption reference requirements and the CITES paperwork for the actual materials before shipment.
Confirm the commodity code against the complete product, particularly for sets or separately imported components. The kitchen and folding knives guide covers the wider heading. Use ordinary steel blades and clearly identified handle materials in the specification.
| Goods | Commodity code | Duty | Anti-dumping or countervailing duty on China |
|---|---|---|---|
| Fixed-blade bread knives | 8211 92 00 00 | 8% | None |
| Assorted knife sets including a bread knife | 8211 10 00 00 | 8% | None |
| Separate bread knife blades | 8211 94 00 00 | 6% | None |
| Base metal knife handles | 8211 95 00 00 | 2% | None |
Specify the serrations and handle construction
Agree blade length, thickness, straightness, steel grade, hardness and serration shape and spacing against a drawing and approved sample. Specify whether the cutting edge is ground on a particular side, the tip shape, tang construction, rivets and handle material. Trial the sample on crusty bread and soft loaves, checking clean slices, crumb tearing and hand clearance above the board.
Ask for food-contact documentation covering the actual materials and finish, plus material certificates and sample hardness results. Check the design against the banned-knife list before sampling. Retail and online sellers should confirm the applicable age restrictions, age-verification arrangements and delivery requirements with the relevant trading standards authority. Agree care instructions and test any dishwasher-safe claim before approving the packaging.
Worked duty example
Illustrative example, not a quote: 3,000 bread knives (illustrative order) under 8211 92 00 00, invoiced at £4,500 free on board, with £450 of freight and insurance to the UK. The customs value is £4,950. Duty at 8% is £396. Import VAT at 20% is charged on the customs value plus duty, £5,346, so it is £1,069.20. Import taxes total £1,465.20; a VAT-registered importer can usually reclaim the VAT, so the lasting cost is the £396 of duty. The import duty and VAT guide explains each step.
Inspection checklist
Serrations and cutting: compare tooth shape, spacing and grind with the approved sample; check for burrs and chipped teeth, then slice crusty and soft bread without excessive crushing or tearing.
Steel and finish: match material certificates to the supplied blades, check sample hardness and examine the edge after cutting and cleaning for rust, chips and loss of cutting performance.
Handle and tang: check tang construction on a cut sample, pull and twist the handle for movement, and inspect rivets, cracks and gaps that can trap food.
Packing and instructions: check guards stay fitted and the edge cannot cut through the retail pack or carton; compare care instructions and any dishwasher claim with the agreed test results.
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What goes wrong
A serrated appearance does not prove cutting performance. Blunt tooth tips or rough grinding can drag through crust and tear the crumb. A bowed blade makes uneven slices, while steel or heat-treatment changes can produce soft edges or chipped teeth. Compare production samples with the approved knife using the same bread and cutting method.
Short tangs, loose rivets and poorly fitted moulded handles can leave movement or food-catching gaps. Wooden handles may crack after cleaning, and damp packing can leave rust at the edge. Record the defect against the agreed specification, retain affected samples and agree corrective work before releasing the shipment.
Cambridge China Bridge sources these products for UK businesses, checking the factory and the documents before shipment. See factory verification. For repeat volumes, see container programmes.
Frequently asked questions
What is the UK import duty on bread knives from China?
Fixed-blade bread knives under 8211 92 00 00 carry 8% duty. Separate blades carry 6% and base metal handles 2%. The supplied tariff record lists no anti-dumping or countervailing duty.
What food-contact documents should I ask the factory for?
Ask for food-contact documentation for the actual blade, coating and handle materials, with supporting reports that match the supplied product. A steel certificate alone does not cover every material or finish.
Can I sell bread knives to under-18s?
Confirm the applicable minimum age and any exceptions with the relevant trading standards authority, including the position in Scotland. Online sellers should also confirm the age-verification and delivery requirements before accepting orders.
How do I check whether a bread knife cuts properly?
Compare it with the approved sample on crusty bread and soft loaves. Check whether it starts the cut cleanly, slices evenly and avoids crushing or tearing. Inspect the serrations again after repeated cutting and cleaning.